While the brussels sprouts are roasting, make the creamy maple mustard dressing. For the dressing, mix the Greek yogurt, balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper. You won’t have to hide Brussels sprouts in your napkin ever again. Honey Mustard Dressing: In a small bowl, first combine the vinegar and mustard; season with salt and pepper and add garlic and onion powder. Thank you to the American Pecan Council for sponsoring this post! The ultimate fall and winter salad that’s full of flavor and texture. Transfer to a large rimmed baking sheet lined with aluminum foil. Put the brussels sprouts into a mixing bowl and add garlic powder, olive oil, salt, and pepper. Honey Mustard Brussels Sprout Salad is so delicious with slightly sweet dressing made with Dijon mustard, honey and apple cider vinegar. Dijon mustard; Salt & pepper; Instructions. It's the perfect easy side dish recipe with only 162 calories per serving. Somewhere down the line I had my brussels sprouts tossed in a dijon mustard sauce, so I thought it would make a good dressing along with some bacon. To the upright blender with the garlic cloves, add the hemp seeds, water, apple cider vinegar, maple syrup, dijon mustard, salt, and pepper. Toss together Brussels sprouts, 2 tablespoons oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. It was a Brussels sprout and arugula salad with honey mustard dressing at The Mixx, one of my favorite places in town. Shaved Brussel Sprout Salad with Honey Dijon Dressing can be eaten and thoroughly enjoyed at any time of year. Deanne; August 17, 2017 August 17, 2017; No Comment. Pour dressing over salad and toss to evenly coat. Being me, I had to try the salad immediately. Assemble the salad with arugula and artichoke hearts. I am just going to say this now. To prep brussels sprouts, slice off the woody, tough stem, then use your hands to peel off the leaves. While brussel sprouts are grilling, lightly toast pecans in butter in a small skillet. Brussels Sprout Salad. Not the bad foods that no one wanted to eat in the first place but the good things that were made for a special occasion and then never thought of again. Once brussels are nice and toasty, remove from the oven. The crisp, smoky bacon, along with the chewy, sweet cranberries, and tangy dressing perfectly compliment the bitter, peppery Brussels sprouts. While I was happily chomping away on that giant Brussels salad, it occurred to me that shredded Brussels would make a great substitute for the finely shredded celery root in the Justus slaw. This salad is actually REALLY easy to make. Slowly whisk in the olive oil until emulsified. Pour on 3/4 of your dressing, and massage the dressing into the greens for a few minutes. Place lid on top, seal, and shake until well combined. The brussel sprouts are then cut up and added to the dressing along with pumpkin seeds, raisins, and the crumbled bacon. Maple Mustard Dressing: Vegan mayo; Maple syrup: If you're not vegan, you could also substitute with honey. Mix chopped brussel sprouts, raisins, pecans, and top with dressing. Brussels Sprout Salad. Lightly grease the baking sheet with oil and spread evenly. This is the second time in less than 2 weeks that I’ve made a salad out of Brussels Sprouts and Honey Dijon Dressing. Dressing: 1 T apple cider vinegar 1 T maple syrup 1 T stoneground mustard 1 dash cinnamon Shaved Brussels Sprouts Salad with Dijon Vinaigrette will open your eyes to the wonderful side of this much-maligned vegetable. Up until about 2 months ago, anytime I would make brussels sprouts, Dave would turn his nose up and complain about how much he hated brussels sprouts. Bake for 20-25 minutes at 400°F (200°C). Trim the ends and outer leaves, and … This salad is great on its own, as a lunchtime meal, or served as a side to your next barbeque. Brussels Sprout Salad with a Bright Lemon Dressing. Pour in approximately 1/2 cup of the dressing (reserve the rest for another use). Shredded Brussel Sprouts Salad with fresh apple and pomegranate and a creamy mustard dressing is pretty hard to beat . Raw Brussels Sprout Salad with Tangy Mustard Dressing (raw, vegan, gluten free with appropriate mustard, soy free) Serves 2 generously. How to make this Brussels sprout salad. This Brussels sprout salad is made with shredded Brussels sprouts, apples, pomegranate, bacon, pecan and feta cheese, all tossed in a sweet and savory dressing. So easy right! 10-minute warm brussels salad with whole-grain mustard dressing is a hassle-free salad or side dish. Top salad with brussels. Blend with a fork until well mixed, then let stand for 10 minutes to bloom the mustard. 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