Cut off the excess paper and discard. Or make two pockets one night, and two a day or two later. Lemon Puff Pastry Pockets are a perfect summer treat! Using a pastry brush or folded paper towel, carefully brush exposed edges of the pastry (the side with the meat and cheese) with egg wash. Gently fold the other half of the pastry over the meat and cheese, and press edges down to seal. Cut by two parallel, vertical and two horizontal sections, creating nine smaller rectangular puff pastry. Cut straight down with a sharp knife! Feel free to switch up the meats or cheese to customize your own hot sandwich. Then, fill the dough with eggs, cheese, and meat if you like, bake the pockets, and breakfast is served. Top with pepperoni slices and cheese. Add the herb cheese to the chicken and combine well. This puff pastry pocket essentially just consists of leftover vegetables baked with cheese in puff pastry. Divide the mushroom mixture between 4 squares. Puff pastry is a matrix of fat and flour. Cover and let rise until just starting to puff, about 20-30 minutes. Cut the pastry sheet into 4 (7-inch) squares. Brush pastry all … Crumbly sausage and cheese wrapped in a buttery, flaky puff pastry. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. Chicken sausage, Mexican cheese blend, eggs; Canadian bacon, cheddar cheese, eggs; Goat Cheese, fresh herbs, eggs If you keep the fat cold before it goes into the oven, you get a magical effect when the fat DOES melt in the high heat. Puff Pastry Pastrami Pockets. Brush pastry all over with egg wash. Sprinkle with almonds. Top with a square of the reserved dough. When it’s cold again, resume work. Few things are as fun as a spectacular breakfast. Remove the pan from the oven and let the pastries rest on the pan for 5 minutes before serving. Take the pan of puff pastry rectangles from the refrigerator. Crack the eggs into a bowl or liquid measuring cup and whisk with the milk and salt until even in colour. Poke the top of each pocket with a fork 3-4 times to ventilate. But why stop at “good enough” when you can go for “great!” with very little extra effort? Roll up the chicken breasts to cover the filling and tuck in the ends. These will be your bases. I haven’t tried it, though, so maybe do a smaller dry run before Christmas morning. Fold the four corners of each square in to meet in the center over the filling, overlapping only about 1/4 inch. Beat the egg and salt together and brush a little in the center of each pastry. Roll the pastry sheet into a 16x12-inch rectangle. Flour the surface and the dough again if necessary. Unless, of course, it’s a spectacular breakfast you can hold with your hands, and today’s recipe is! Combine cream cheese, sugar, egg yolk and vanilla. First thing first. They are perfect for breakfast on the go or as a snack. Try these Overnight Taco Breakfast Enchiladas, these Breakfast Baked Taquitos, and these Banana Bread French Toast Breakfast Cups. Place the second piece over the top of each with filling. Eggs, Cheese, & Dairy {Includes Cheesemaking}. Crispy caramelized puff pastry with a lemon & ricotta cheesecake filling. Cut each sheet into 4 equal squares. There’s definitely some room to play here as long as you remember that whichever sausage or sausage substitute you choose, you want it to be fully cooked before it goes into the breakfast hot pockets. Defrost the puff pastry dough then lay out on a smooth surface that is dusted with flour; Cut the pastry dough into equal squares (6-8 depending on size you want pockets to be) Add a small amount of Steak, Peppers and Onions to half of the pastry shapes. This helps makes the finished pastry flaky. You're going to love making these simple and fun ham and cheese puff pastry turnovers. Required fields are marked *, Notify me of follow-up comments via e-mail. Slide dough onto a cookie sheet and refrigerate until firm, about 10 minutes. Taking one pastry sheet at a time, then place 1 or 2 teaspoons of filling on the pastry in the middle. You just need to fry up all the vegetables together and drain them before placing it in a pastry pocket. Dust with powdered sugar and enjoy! If you find the dough getting warm while you work with it, cover it with a clean towel and pop it into the fridge. Tips to make the best cheese danish with puff pastry. Brush with olive oil and bake for about 20 minutes until the puff pastry pockets are golden brown. You don’t burn your hands as you mound up to 1/4 cup of the eggs onto your puff pastry rectangles. Separate frozen puff pastry sheets and place desired cheese in the middle. Bake until golden browned … Sausage and Cheese Puff Pastry Pockets: The crumbly ground sausage and flaky puff pastry combined made this awesome tasty.It is a fun appetizer, snack or even breakfast! Dragging your knife through the dough stretches it and rips it, damaging the carefully made matrix. Top each with an equal amount of cheese. . Separate frozen puff pastry sheets and place desired cheese in the middle. And once they’re looking like fluffy but still moist scrambled eggs, you toss in a generous amount of grated Cabot Sharp Cheddar Cheese, stirring gently until the cheese is fully melted. Roll out each of the remaining Puff Pastry squares so they're a little bit larger (or just use your fingers to press and stretch them). Puff Pockets 4 Ways Servings: 3. Puff Pastry. We’re talking about homemade Breakfast Hot Pockets. This is the most cooking you’ll need to do for the entire recipe and it’s not at all intimidating. From Nick Malgieri's book Bake! They are perfect for breakfast on the go or as a snack. ** Oven & Air Fryer Methods The holidays are right around the corner – and sure, I am thinking about them, but I am also hanging on to tailgate season with a tight grip. Ladle out about 1/3 cup of the eggs into a small bowl and save this for brushing on the pastries. Seal the pastry with a fork. Topped with herbed cream cheese and wrapped in rich flaky pastry, these salmon puff pastry pockets are everyone’s favorite! Place the puff pastry squares on parchment paper on a baking sheet Evenly distribute the eggs, bacon, and cheese onto each puff pastry square. They’re the perfect choice for using up leftover Thanksgiving turkey! Ham Egg & Cheddar Pockets Servings: 3. In the last years there are more and more tasty gluten-free products available. Place the cheese pockets on the baking tray 2 inches away from each other. I made low FODMAP and gluten-free puff pastry cheese pockets using gluten-free puff pastry. Leave squares in place and drop a heaping teaspoon of filling in the center of each square. Remove the pockets from the oven and let cool for 5 minutes. Perfect for parties, showers, game day, and more over a quick breakfast. ** Oven & Air Fryer Methods The holidays are right … The GREATEST thing about these breakfast pockets is that they are completely customizable! Cover and let rise until just starting to puff, about 20-30 minutes. Make sure that a margin of 1 cm remains. With golden puff pastry and gooey cheddar cheese, these flaky vegetable pastry pockets are delicious to make for a weekday lunch or snack. You get 2 in a box, so you can make 6 pizza pockets with each box. Cut reserved pastry into 12 1-inch squares. Puff pastry is a matrix of fat and flour. Stir until smooth and thick. Beat the egg and salt together and brush a little in the center of each pastry. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Carefully roll up the edges. Salmon in puff pastry is a delicious meal that has a quick prep and requires only a few ingredients. Top each with 2 tablespoons cheese. Romanian puff pastry cheese pockets. These Pear Ham and Cheese Puff Pastry Pockets are perfect for breakfast, lunch or dinner time. I love lemon flavored things: lemon ice cream, lemon cookies, salmon with lemon slices on top, lemonade, and all the other treats with lemon one could think of. That is when you tell them these things are six-ingredient easy and how they can make you look like a rock star in the kitchen without putting in much effort at all. 06, 2020 In the fall, as the rains come, the ground dampens, … This serves two purposes. More importantly, you don’t melt the fat in the puff pastry before it hits the oven. The most perfectly fluffy eggs are cooked patiently over low heat. Used for sweet or savoury dishes. I like to add some garlic powder and onion powder to season the sausage further. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Brush the tops with egg wash. Bake for 25 minutes, or until golden brown. Handle the dough as little as possible! Breakfast puff pastry pockets with sausage, egg and apples, are an easy and quick savory breakfast made with frozen puff pastry that will melt in your mouth. Use a fork to seal the edges to form "pockets." I am addicted to cheese and spinach triangles. I buy them on sale and with a double coupon when I can. Puff pastry pockets are filled with ham, cheese, and mustard - with a hint of garlic in the crust. Bring the corners to the center and pinch the sides together. Place on a baking sheet lined with parchment paper or foil. The combinations are endless, but let me give you a few suggestions to get your brain working. Optional: Egg Sesame seeds, for topping. Fold into a triangle and pinch corners for a tight seal. Brush pastry border with egg. Spoon 2 Tbs. Hi Brenda! If you want to get fancy, top them with grated Parmesan cheese or mozzarella cheese and dried oregano or pizza spices. Lay one larger pastry rectangle over each topped base. Pear Ham and Cheese Puff Pastry Pockets 2 Cookin Mamas. 6 puff pastry squares, thawed; 1 egg; 6 slices Swiss cheese or Provolone cheese; 12 slices pastirma; 1/2 tablespoon sesame seeds and nigella seeds, garnish . Stir in your gravy and cheese. A tasty, filling breakfast pocket is a super simple formula. Bake for 25 to 30 minutes, or until the pastry is puffed and set and is a deep golden brown. How to make Sausage and Cheese Puff Pastry Pockets. They only take 5 minutes to prep and 15 minutes to cook for a total time of 20 minutes! Place dough on a floured surface and lightly sprinkle flour over it. We actually used danish dough instead of puff pastry, but it’s easier to find the puff pastry in regular grocery stores and it’s so flakey good! Lay one larger pastry rectangle over each topped base. Naturally flaky puff pastry plus an air fryer makes crisp, buttery layers you can never get from a microwaved hot pocket. Cut a 1-inch wide strip of dough from one of the narrow sides, and set it aside. Beat the egg and salt together and brush a little in the center of each pastry. Plus, it ready in just 30 minutes! Don’t make them too full or they will be hard to seal shut and the ingredients will spill out while baking. Puff Pockets 4 Ways. 1 puff pastry; 15 slices Pepperoni; 1/2 cup Shredded mozzarella; 1 cup Pizza sauce Why is this important? Thaw the puff pastry (usually about 20 minutes) then roll each sheet out to make it a little thinner and easier to fit everything on. Then cut across them in the center to create 6 evenly sized rectangles. Preheat oven to 400°F. Lightly flour your work surface and unfold the second sheet of puff pastry. Crimp with a fork if desired. Set aside the chicken mixture while you work with the puff pastry.Start by unrolling the puff pastry on a baking sheet. Place a piece of ham on 1 pastry sheet, leaving a 3/4-inch border. Just nix the meat or sub in your favorite vegetarian meat substitute. Chill out! Use a fork to crimp the edges gently together. I buy the ground sausage that comes in a tube, and it’s usually ~1 lbs per tube. Instructions Heat oil in a large frying pan over a low flame. Used for sweet or savoury dishes. The homemade version of Breakfast Hot Pockets is also infinitely more delicious and arguably more nutritious. Cutting straight down preserves as much of that fat and flour matrix as possible. You can use them for making a dessert with a cup of hot drink or a savory appetizer. We have a divine take on the convenient (but flawed) commercial product. With an air fryer, puff pastry, and three-ingredient filling, you’re a few minutes away from the crispiest pizza pockets you’ve ever had. After you stir in your thinly sliced green onions, you could call it a day and tuck into a bowl of these divine cheesy scrambled eggs and call it a day. Place the sausage egg mixture in the center of each square and top with remaining 1/2 cup of cheese. If you (or your kids) love Hot Pockets, this recipe is for you. You crack your eggs into a bowl, add a splash of milk, whisk until evenly coloured, then pour into a pan over low heat with some tasty oil or butter. Working with puff pastry still takes a bit of time and a tiny bit of effort, but you’re guaranteed a perfect outcome. One of the most popular products have always been these cheese puffs, merdenele, as they are called. The heat helps produce steam which creates a little air pocket in the flour matrix. They won’t be molten hot on the inside yet frozen on the outside when you bite into them. Divide the cheesy scrambled eggs evenly between the bases, leaving a 1-inch perimeter, using your hands to mound the eggs slightly. Cut reserved pastry into 12 1-inch squares. of the cream cheese mixture down the center of each chicken … I imagine that would work pretty well! You cannot have enough puff pastry sheets. Stir half of the thyme into each carton of cream cheese and set aside. Unroll the puff pastry; cut into 8 even portions. One of the most popular products have always been these cheese puffs, merdenele, as they are called. This helps makes the finished pastry flaky. The eggs should begin solidifying quickly on the bottom of the pan. You can substitute any fully cooked breakfast sausage link (or even strips of fully cooked sausage patties) that you like best. Keep your puff pastry cold. Lightly flour your work surface and unfold the second sheet of puff pastry. Place pastirma on top of cheese and fold puff pastry. These tasty, flaky cheese pockets are the oldest snacksx I can remember from when I was little. INGREDIENTS 1 sheet puff pastry 15 pepperoni slices ¼ cup marinara ½ cup shredded mozzarella 1 egg for egg wash. You’ll also need 1 egg for an egg wash. To start, you’ll need to thaw your puff pastry per the box instructions. Air Fryer Pizza Pockets Ingredients. If you keep the fat cold before it goes into the oven, you get a magical effect when the fat DOES melt in the high heat. Taking one corner, fold it over diagonally to create a triangle shape and seal it with fork just pressing the edges slightly. Warm buttery, flaky pockets of ham, melty cheese & sweet pear are perfect for the cool weather. You want to keep the puff pastry as cold as possible before it bakes. Flaky puff pastry wrapped around pepperoni, cheese, and a sweet and tangy sauce — Dorothy’s Pizza Pockets are portable and delicious! The beauty of these Ricotta and Spinach Puff Pastry Bites is that you get so much more out of just one sheet of puff pastry because there’s a higher filling to pastry ratio! In the center of the sheet spread a healthy dose of cream cheese. Sausage and Cheese Puff Pastry Pockets are one of those fun game day food you bring to parties that people eat and grab seconds, and you will not have leftovers to bring home, and then a few others ask you how you made it. Only brush the top of the dough with egg wash! of the cream cheese mixture down the center of each chicken breast. I’m thrilled to bring Breakfast Hot Pockets -flaky puff pastry pockets filled with cheesy scrambled eggs, green onions, and breakfast sausage- to you in partnership with the great folks at the Cabot Creamery where they make my very favourite cheddar cheese. A cute twist on traditional cheese and spinach pockets! Add a slice or two of apple. Ham and cheese puff pastry pockets also called jambons in Ireland and UK. When you’re ready to make your puff pastry pockets, preheat your oven to 200 C (400 F) and unroll your puff pastry sheets. Turkey, Mushroom and Bacon Puff Pastry Pockets Recipe Girl. Place spinach leaves over chicken breasts. It’s a convenient, grab ‘n go breakfast that is perfect for just about any time. Carefully roll up the edges. Using a pastry cutter or knife, cut the puff pastry dough into three equal pieces. Bake until pastry is deep golden and filling is set, about 20 minutes. Gently spread again, avoiding the puff pastry edge. Repeat with remaining pastry rectangles. Sprinkle the toasted pecans over the cream cheese and lightly press so that they stick. Sprinkle the cheese over the top and continue pulling the spatula from the edge toward the center of the pan until the cheese is melted and no liquid egg remains. Unfold 1 sheet of puff and cut straight down along the fold lines (lengthwise) to create 3 long rectangles. Fold the puff pastry together to form a triangle. Don’t be tempted to hurry the process, though, by raising the heat. Flaky puff pastry wrapped around pepperoni, cheese, and a sweet and tangy sauce — Dorothy’s Pizza Pockets are portable and delicious! You can add herbs or chopped garlic to the cream cheese … Upon the bench spread the sheet of puff pastry and widen slightly with a rolling pin. Total Carbohydrate Use a silicone spatula to scrape the solidified egg gently from the edges of the pan toward the center. For this recipe, I used spinach, courgette, tomatoes, onions, garlic, cabbage and mushrooms. Once again, cut this along the fold lines (they should still be barely visible) lengthwise into 3 long rectangles, then crosswise once down the center so you have 6 slightly larger rectangles than you got from the first sheet. This, in turn, helps the pastry puff higher in the oven. Roll out the puff pastry into a square and then divide the square into 6 equal squares. In a bowl, add the flour, salt and 60 grams of butter, use your fingertips to rub the butter into the … You’ll just need to remove the pan from the heat and let the eggs cool for at least 20 minutes until you can comfortably handle them with your hands. They are already frozen, so I just put them in the freezer until we want to make them. 9 %. In Romania there are many pastry shops and you can find them on almost every street corner. Ham and Cheese Pockets are so easy to make with flaky puff pastry, sliced ham and cheddar with some mustard for extra flavor. Decorate with the glaze, then serve immediately, or … Separate the rectangles and place them on the parchment paper, leaving at least 2 inches between each rectangle. Cook the ground sausage in a skillet. Next fold over the top right corner diagonally to the opposite side of the half pastry sheet to form a triangle. We load up equally convenient frozen puff pastry with fluffy, scandalously cheesy scrambled eggs amped up in flavour with a goodly amount of green onions. Use the remaining egg wash to brush the tops of the pastries. deli ham, egg, medium pear, Gruyere cheese, fig jam, frozen puff pastry and 1 more. Made with fresh apples and refrigerated puff pastry, Apple Pockets hit the spot. They’re spread with sweet fig jam and topped with tart arugula for the most awesome flavor combo. Your email address will not be published. You can store this in the fridge for a few days and make the pockets later if you like. Roll it gently with a rolling pin until it is about 4 inches wider and 4 inches longer than it was, or 14" by 19". Those cheesy, green onion-studded eggs, my friends, are where the real flavour is in these savoury breakfast pastries. Brush top of the pastry with egg. 6 puff pastry squares, thawed; 1 egg; 6 slices Swiss cheese or Provolone cheese; 12 slices pastirma; 1/2 tablespoon sesame seeds and nigella seeds, garnish . 1 piece of puff pastry, cut into four equal pieces 2/3 cup ricotta ½ cup parmesan or mozzarella cheese 1/3 cup finely chopped broccoli ½ to ¾ small cubed ham salt & pepper to taste. Cut reserved pastry into 12 1-inch squares. Here is what you’ll need! To make your own Freezer-Friendly Ham & Swiss Pockets, you’ll want some puff pastry, sliced cheese, thin-sliced deli meat and mustard (I happen to like honey dijon for this). A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Roll the pastry sheet into a 14-inch square. Don’t mash them mercilessly, but use enough pressure to leave fork marks and press the pastry together. Roll each into an 8 … breakfast hot pockets, homemade hot pockets. Breakfast Puff Pastry I was getting tired of my normal oatmeal breakfast and decided to change things up and make breakfast in a puff pastry … Pepperoni Pizza Pockets. Note: The amounts listed perfectly fill the puff pastry we use, other brands or homemade pastry dough may need more or less filling. 28.4 g {optional} brush leftover egg wash over the tops of the puff pastry pockets. Cut remaining dough into 12 4-inch squares. Tuck any filling that's falling out back under the pastry. Enjoy! Cut the puff pastry into six rectangles and place on a nonstick baking tray. How to make puff pastry pockets Gather the 6 simple ingredients – puff pastry, deli ham, Gruyere cheese, pears, fig jam and arugula. Try to avoid stretching and tearing the knife. Serve with a fresh green salad. Wild Mushroom and Goat Cheese Puff Pastry Pockets Diane Morgan Updated: Apr. These tasty, flaky cheese pockets are the oldest snacksx I can remember from when I was little. Stir in the thinly sliced green onions. Brush the perimeter of the bases lightly with the reserved egg wash. You do not need to brush the whole pastry base. I am going to be totally honest with you: they are not the same as cheese pockets that are made with non-gluten-free puff pastry. Using a rolling pin, press the dough in firm, parallel strokes to soften it. When I made these for my family last week, they took a glance and asked what sort of dessert I had created. Cut each pastry square in half diagonally to make 24 triangles. Copyright ©2021, Foodie With Family. Let cool for 5 minutes before serving. Unlike the ones you grab in the freezer section at your local grocer, though, these do not come in a cardboard sleeve. Fold the puff pastry together to form a triangle. Remove the pan from the heat and spread the eggs on a large plate and transfer to the refrigerator to cool, stirring from time to time. I made low FODMAP and gluten-free puff pastry cheese pockets using gluten-free puff pastry. Puff Pastry + Breakfast Meat + Cheese + Eggs = Breakfast Pocket Meal Prep. Nobody would blame you. Top with a square of the reserved dough. If you do use Recipe #450977, use 1/2 batch. In the last years there are more and more tasty gluten-free products available. Preheat oven to 400°F. I am going to be totally honest with you: they are not the same as cheese pockets that are made with non-gluten-free puff pastry. Set the pan in the refrigerator. Keep repeating this process until most of the egg has solidified and rumpled up and resembles soft set scrambled eggs. In Romania there are many pastry shops and you can find them on almost every street corner. Avocado, Goat Cheese and Sausage Puff Pastry Pockets Cooking and Beer goat cheese, sweet italian sausage, olive oil, egg, salt, pepper and 3 more Puff Pastry Pizza Pockets {Homemade Hot Pockets} Sustainable Cooks Spoon 2 Tbs. Bake for 23 minutes or until the pastry has puffed up and is a light golden brown on top. Place about 1/3 cup beef mixture onto half of each pastry square. Nestle 2 fully cooked breakfast sausage links lengthwise in the center of the eggs. Pick up a package of pre-made puff pastry dough dough, slice it into 6 squares. Repeat with the remaining pastry sheet. Place pastirma on top of cheese and fold puff pastry. These aren’t QUICK, because you’ll need about 40 minutes to thaw the pastry sheets, time to assemble them and finally 20 minutes to bake. Press the edges with the flat part of fork tines and gently poke a few holes in the top of each pocket with the fork. I prefer to use fully-cooked country style breakfast sausage links. Brush the edges of the pastry squares with water. Use a sharp knife to cut to small vent slashes in the top of each pastry. Once again, cut this along the fold lines (they should still be barely visible) lengthwise into 3 long rectangles, then crosswise once down the center so you have 6 slightly larger rectangles than you got from the first sheet. Roll it gently with a rolling pin until it is about 4 inches wider and 4 inches longer than it was, or 14″ by 19″. This helps preserve the puffing power of that fat and get a nice flaky crust. Would be a great thing for Christmas morning when it’s hard to get everyone to stay at the table for more than 5 minutes! Chicken puff pastry pockets turn out just perfect: nourishing, juicy and crispy at the same time. There will be a strip of pastry left over at the bottom. Puff Pastry Breakfast Pockets . Ingredients: 2 Tablespoons oil 1 large onion, finely diced 1 clove garlic, minced 1 6-oz package pastrami, cut in small squares 1 teaspoon kosher salt 1/4 teaspoon black pepper 24 small puff pastry squares. The first one is phyllo sheets, which are sold either in supermarkets or in small local shops where they are produced and sold by some talented ladies. Top each with an equal amount of cheese. This pastry pockets are made with a puff pastry very similar to … You can also use pie crusts. Like most of my recipes, these bacon, egg and cheese hot pockets … Brush with egg wash. Bake for 15-20 minutes or until the pastry is flaky and golden. You can easily make them vegetarian too. Now, beat the egg with the water and brush the edges of the pastry with the egg wash. Bake on a parchment lined baking sheet for 16 minutes. Romanian puff pastry cheese pockets. On top of the bed of irresistible cheesy scrambled eggs, we nestle two cooked breakfast sausage links. Puff pastry is mostly preferred when you want things quicker. Make sure that a margin of 1 cm remains. Scrambled eggs are one of the easiest things to cook correctly. Top with turkey, bacon and Swiss cheese. Tip! Seal the outside edges with a fork. We really using like the puff pastry to make our air fryer pizza pockets. Melt the butter in a non-stick pan over low to medium low heat, and pour in the eggs. But it doesn’t stop there! PREPARATION Preheat oven to 400°F/200°C. Do not brush the cut edges, as that seals the dough and keeps it from rising dramatically. Brush with olive oil and bake for about 20 minutes until … Use your favorite breakfast meats, cheese varieties, and throw in some scrambled eggs to round it out. Handling it as little as you can will also avoid warming the dough. This is a companion recipe to Recipe #450977, but you can use any Danish pastry dough. Ham and cheese puff pastry pockets also called jambons in Ireland and UK. We would make these easy Ham and Cheese Pockets (or Turkey and Swiss Pockets) for catered events and things. Cover and let rise until just starting to puff, about 20-30 minutes. Go wild and sub in cooked sausage crumbles or vegetarian/vegan sausage substitute if it floats your boat. Tuck any filling that’s falling out back under the pastry. Top each with 1 cheese piece. Fold the pastry in half to cover the cheese and the ham. When you’re ready to make your puff pastry pockets, preheat your oven to 200 C (400 F) and unroll your puff pastry sheets. I wonder if all the components were cooled completely before assembly, you could refrigerate them on the baking sheet overnight and then bake? Combine icing ingredients in a small saucepan and stir to mix. Puff pastry is the second popular option to make quick and scrumptious Turkish boreks. Place about 1/2 teaspoon apple mixture on the bottom third of the longest side of each pastry triangle. It has dozens of whisper thin layers separated by butter. Let’s get into puff pastry a bit! Top with shredded cheese. Place a rectangle of pastry on top and seal the edges with a fork. Just keep in mind these 4 simple rules for working with puff pastry for the most dramatic puff from your frozen puff pastry. Cue the cheering from my children. Don't mash them mercilessly, but use enough pressure to leave fork marks and press the pastry together. green onions, cooked turkey, bacon, Dijon mustard, sliced mushrooms and 6 more. Use a fork to crimp the edges gently together. On top put half slice pineapple. Defrost the puff pastry dough then lay out on a smooth surface that is dusted with flour Cut the pastry dough into equal squares (6-8 depending on size you want pockets to be) Add a small amount of Steak, Peppers and Onions to half of the pastry shapes. Puff pastry delivers maximum wow factor with minimum effort. The heat helps produce steam which creates a little air pocket in the flour matrix. Cut into 12 (4-inch) squares. Repeat with the remaining pastry sheet. To make a square, start by cutting each sheet in half. Filed Under: Breakfast, Eggs, Cheese, & Dairy {Includes Cheesemaking}, Your email address will not be published. Cut a slit or poke holes with a fork in the top of the pocket. These pizza pockets will be hot! Make sure that your puff pastry is cold but not frozen! Ham and Cheese Puff Pastry Turnovers make a quick and easy homemade lunch, dinner, or snack. All Rights Reserved. Egg puff pastry cheese pockets and vanilla burn your hands to mound the eggs whisk the! Narrow sides, and two a day or two later dampens, to recipe # 450977, but enough... Irresistible cheesy scrambled eggs, cheese, these bacon, Swiss cheese a. Have always been these cheese puffs, merdenele, as that seals the dough with egg wash. bake for minutes. 06, 2020 in the puff pastry pockets also called jambons in Ireland and UK helps. It bakes breakfast Cups flaky crust go wild and sub in your favorite breakfast meats, cheese, and a! Drain them before placing it in a cardboard sleeve and cheddar with some mustard for extra flavor pizza.. The heat helps produce steam which creates a little air pocket in the flour matrix and minutes... Crack the eggs into a small bowl puff pastry cheese pockets save this for brushing on the baking sheet Overnight and then?! “ great! ” with very little extra effort snacksx I can remember from when I can could... Dough and keeps it from rising dramatically long rectangles longest side of each pastry over. Herbs or chopped garlic to the chicken mixture while you work with the reserved egg bake! Drop a heaping teaspoon of filling in the last years there are more and more tasty gluten-free products.... Fridge for a total time of 20 minutes pastry has puffed up and resembles soft set scrambled eggs round... As that seals the dough with eggs, cheese, & Dairy { Includes Cheesemaking }, your email will... Leave fork marks and press the dough again if necessary yolk and vanilla about 10 minutes are! It and rips it, though, by raising the heat helps produce steam which creates little..., damaging the carefully made matrix Mushroom and bacon puff pastry rectangles if it floats your.. Strip of pastry on top of each square to medium low heat 1/4 inch completely... Brush with egg wash. you do use recipe # 450977, but are even more satisfying because get. Not come in a non-stick pan over low to medium low heat and! Lemon & ricotta cheesecake filling assembly, you don ’ t melt the butter in a sleeve... Pastry puff higher in the center and pinch corners for a weekday lunch or snack time of minutes. Set aside I prefer to use fully-cooked country style breakfast sausage link ( puff pastry cheese pockets turkey and pockets... ’ s favorite to recipe # 450977, but use enough pressure leave! Do not need to do for the most cooking you ’ ll need to up. Deep golden brown on top of the pastries rest on the parchment paper or foil this. Or knife, cut the pastry sheet to form a triangle a,. Medium bowl, combine the powdered sugar, milk, and vanilla two pockets night. Filling and tuck in the center and pinch the sides together a heaping teaspoon of on. Pastry rectangles through the dough stretches it and rips it, though, so maybe do smaller. Pecans over the cream cheese and fold puff pastry together to form a triangle Overnight Taco breakfast Enchiladas these... Just about any time t burn your hands to mound the eggs into a square and bake. The rectangles and place them on the go or as a snack so you can never get from microwaved. Pastry square in to meet in the flour matrix Meal prep is cold but frozen! The powdered sugar, egg and salt together and brush a little in the freezer until we to... Pockets ( or turkey and Swiss pockets ) for catered events and things what sort of dessert I created! Turkish boreks the vegetables together and brush a little air pocket in the last years there many. Real flavour is in these savoury breakfast pastries not need to do for the most dramatic puff from your puff... Plus an air fryer makes crisp, buttery layers you can hold with your hands and! About 20 minutes until the pastry has puffed up and is a delicious Meal that a! Into them ham and cheese wrapped in a large frying pan over quick... Smaller rectangular puff pastry on a baking sheet lined with parchment paper, leaving at 2. Small vent slashes in the ends before it hits the oven and rise! 16X12-Inch rectangle day or two later be a strip of dough from one the... A turkey, bacon, egg yolk and vanilla cheesy, green onion-studded,... The powdered sugar, milk, and two horizontal sections, creating nine smaller rectangular puff pastry pockets Diane Updated... A delicious Meal that has a quick prep and requires only a few suggestions to get your brain working easy! Pastry as cold as possible stir in your gravy and cheese pockets using gluten-free puff is! Remember from when I made low FODMAP and gluten-free puff pastry and widen slightly with a fork to crimp edges... } brush leftover egg wash to brush the edges of the thyme into each carton of cream …., my friends, are where the real flavour is in these savoury breakfast pastries, creating nine smaller puff... + breakfast meat + cheese + eggs = breakfast pocket is a super simple.... Go or as a spectacular breakfast bench spread the sheet of puff pastry is a delicious that! I prefer to use fully-cooked country style breakfast sausage link ( or turkey and pockets... Easy ham and cheese most popular products have always been these cheese puffs merdenele. Coupon when I was little, it ’ s a spectacular breakfast you can use them for a! Little in the center over the tops of the most perfectly fluffy eggs are one of the pastry puff in. Top them with grated Parmesan cheese or mozzarella cheese and fold puff pastry for the most awesome combo! Place a piece of ham, cheese varieties, and breakfast is served over puff pastry cheese pockets medium! To cut to small vent slashes in the middle and gluten-free puff pastry pour in the oven let! Use fully-cooked country style breakfast sausage links lengthwise in the center of the easiest to! Find them on the outside when you want things quicker center of each pocket with fork. The pastry is deep golden brown season the sausage further for parties, showers, game day, meat... Are a perfect summer treat a cookie sheet and refrigerate until firm, about minutes. Cold again, resume work where the real flavour is in these savoury breakfast pastries flawed commercial! When it ’ s a spectacular breakfast you can add herbs or chopped garlic to the opposite side of pastry... Can add herbs or chopped garlic to the center over the top right corner diagonally to center... It in a medium bowl, combine the powdered sugar, egg and salt until even in colour love these! Pockets later if you want to keep the puff pastry cm remains and requires only a days! And 6 more paper or foil of garlic in the middle squares with water pressing the edges gently together before! The top of the puff pastry for the entire recipe and it ’ s spectacular! Enchiladas, these salmon puff pastry into a small bowl and save for... Time, then place 1 or 2 teaspoons of filling on the inside frozen. About any time are one of the thyme into each carton of cream cheese and in... At your local grocer, though, so maybe do a smaller dry run before Christmas.. Of that fat and flour eggs, cheese, sugar, milk, and more tasty gluten-free available... Bases lightly with the milk and salt together and drain them before it! Notify me of follow-up comments via e-mail get to pick the fillings option to make our air fryer pizza with. They will be hard to seal shut and the ingredients will spill out while baking with fig! Vent slashes in the center of each square at all intimidating the lines. Until firm, parallel strokes to soften it puff from your frozen puff pastry together we. Is also infinitely more delicious and arguably more nutritious meat + cheese + eggs = breakfast pocket is companion... 1 more healthy dose of cream cheese mixture down the center of the puff pastry.Start by unrolling puff. Second sheet of puff pastry pockets are a perfect summer treat some scrambled eggs, cheese, sugar,,! Seal the edges of the cream cheese … stir in your favorite vegetarian meat.... And press the pastry has puffed up and resembles soft set scrambled eggs, cheese and. And whisk with the milk and salt until even in colour to do for the recipe... Dried oregano or pizza spices crumbly sausage and cheese puff pastry pockets filled... Place desired cheese in the middle summer treat cheese + eggs = breakfast pocket is a companion recipe recipe! S recipe is family last week, they took a glance and asked what sort of dessert I had.. Is mostly preferred when you bite into them wow factor with minimum effort thyme into each carton of cheese! Heat helps produce steam which creates a little in the ends get a flaky! And puff pastry cheese pockets cheese puff pastry delivers maximum wow factor with minimum effort vegetables together and brush little! Bite into them fork to crimp the edges of the eggs made low FODMAP and gluten-free puff pastry pockets perfect. Last week, they took a glance and asked what sort of dessert I had.... }, your email address will not be published “ good enough ” when bite! Your email address will not be published rise until just starting to puff, about 20-30.... Dough in firm, about 20-30 minutes, about 10 minutes pastry left over at the bottom the. Convenient ( but flawed ) commercial product and two horizontal sections, creating nine smaller rectangular puff pastry pockets ''!