But opting out of some of these cookies may have an effect on your browsing experience. Tamarind chutney is a sweet-tart dark mixture with a wonderful flavour. All sorts of chutneys and pickles are the life and soul of Indian snacks, and what self-respecting cook would make those fingerlickin' samosas and bhajiyas without drizzling a little tamarind or green coriander chutney on top? Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Free Shipping over $25.00* *All prices are in NZD and we ship free to New Zealand addresses only. Tamarind is a fruit that comes in seed pod from the tamarind tree. We would usually buy tamarind chutney, and those pre-made jars of chutney are what I was raised on. Quick Tamarind Chutney. Ooh, this is the interesting part! Add the sugar, spices, salt, and pepper and stir in. Use the tamarind chutney as dip, topping over chaats,accompaniment or even bread spread. The liquid will thicken pretty quickly. The tamarind water collected in the bowl is what you want. Aug 12, 2020 - Explore Baljeet's board "Tamarind chutney" on Pinterest. Bring to a boil, … If it gets too thick at any point, add more water. To make the tamarind chutney, toast the cumin in a dry pan until aromatic, then grind in a food processor or bash to a powder with a pestle and mortar. I just love the flavor of tamarind and don’t want it to compete with dates! Mix well and let the mixture simmer for ten minutes. Try Maunika Gowardhan’s tamarind chutney in her ragda pattice recipe, then check out more Indian … Stylish, contemporary apparel handmade by Indian artisans. The chutney should be neither too thick nor thin but of pouring consistency.Â, Keywords: tamarind chutney, imli ki chutney. If you wish to make it sweeter, add more jaggery or dates. This site uses Akismet to reduce spam. The pods you can buy at the store have been aged, and you can tell because the fresh green pods turn brown as they age. While straining the tamarind, press down on the tamarind with the back of a spoon to get the maximum juice out of it. If using tamarind concentrate, then use about 2 cups of concentrate and add sugar to taste. Read More. And like any fruit, sometimes it will be more tart and other times more sweet. Remove the saucepan from the hob and allow it to cook down a bit.Â, 2. Dry roast them until fragrant. Put a saucepan with four cups of water to boil and add the tamarind. Yes, the chutney is that addictive! Best chutney recipes Quick beetroot chutney. Required fields are marked *, Rate this recipe We also use third-party cookies that help us analyze and understand how you use this website. quick tamarind chutney ingredients: 1 1/4 c cold water scant 1/2 c sugar (white or brown) 1 1/4 tbsp tamarind concentrate 1 1/2 tsp powdered ginger 1 tsp ground cumin 1/4 tsp black salt [kala namak] 1/8 - 1/4 tsp red chili powder 1/4 - 1/2 tsp garam masala chopped peanuts, optional method: First time shopping at TC - we're so happy to have you! 2. Psst! Transfer the juice to … Samosas, fritters or pakoras, bread rolls, chaat, potato fries, dahi vada... the possibilities are endless. Once you've tasted it, I'm willing to bet that the samosa or pakora you're having will actually taste bland without it. Tamarind chutney is also known as ‘Sonth’, and is a must-have dipping sauce to popular street food and appetizers like Samosa , Pakora , Dahi Vada and more. Your email address will not be published. Add the tamarind and lower the heat. Return it to the saucepan and add all the other ingredients except the cornflour: the powdered spices and jaggery. Easy tamarind chutney recipe or Imli chutney – a tangy, sweet dipping sauce perfect to dip your homemade samosas or add to your favorite samosa chaat .This homemade condiment is better than any store bought chutney and rivals what you can get at your local Indian restaurant. In India the tamarind is mainly used to provide sourness to a dish and, in a curry, to help balance the sweetness from onions that often form its base. In this hands-off Instant Pot recipe, we make this classic chutney without refined sugar, in under 30 minutes. Make chutney more thicker to increase the shelf life. Add more cayenne to kick up the spice on this tamarind chutney sauce. This has a delicious sweet and tangy taste. Uncategorized Here are the best quick and easy chutney recipes around. Personally I’ve always preferred the non-date sweetened tamarind chutneys, so that’s the version I make at home. It is quick chutney to prepare at home. This chutney is a different one from other because we our going to make a chutney with dates. This website uses cookies to improve your experience while you navigate through the website. Before serving I dilute the tamarind chutney with little hot water to bring to consistency when needed. Learn how your comment data is processed. Cool and serve judiciously. Just take a few tablespoons of cumin seeds in a small frypan, turn on the heat to medium and dry roast them with a spoon until they turns dark and aromatic. Break the tamarind and jaggery into manageable chunks. tamarind chutney is primarily used in chat recipes, but can also be served as condiments for aloo samosa, onion samosa and aloo tikki. If you are looking for more chutney recipes, here’s a collection that goes well with Indian breakfast and snacks –. You can also buy raw tamarind with the shell removed, and the sticky and fibrous pulp is sold packaged in bricks. Also called Sweet Tamarind Dates chutney. Mix well and let the mixture simmer for ten minutes. Sweet and tart Tamarind Chutney is a popular Indian dipping sauce made by cooking tamarind pulp with dates, jaggery sugar (gur) and spices. A sweet and sour dip that goes perfectly with Indian snacks. Playing next. Serve it with Indian curries, samosas and other Indian snacks, or use in place of tamarind concentrate for extra flavor in any recipe! As they become slightly darker, take off the heat. Get 10% off your order using the code TCFIRSTLOVE Or you can follow the affiliate links in the post to buy them from Amazon.Â, 2. First, there’s “plain” tamarind chutney which sweetened with sugar or jaggery (an Indian unrefined sugar). No matter what form of tamarind you buy, the potency and strength of flavor varies a lot. Then there is tamarind-date chutney which is, you guessed it, sweetened with dates and often sugar. Stir with a spoon until the jaggery dissolves. Tamarind Chutney Recipe is a sweet chutney used mainly in Chaat dishes. Aloo Tikki - Crispy, spiced potato patties that is every chaat lover's delight. Thought making tamarind based one that has no dates. ), forget it! This chutney can be called the ketchup of the east! ★☆ It’s quite easy and inexpensive to make, and you can make a lot! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Add in tamarind concentrate and stir until … As one of the goals while making tamarind chutney is to remove the seeds, you’ve save a little bit of your own effort by getting the kind with seeds removed. Make chutney more thicker to increase the shelf life. Here's how to modify it to your liking: Sweet. For apple sauce, apples are cooked quickly and pureed. In fact, if you roast the cumin and then grind it, the flavor gets enhanced so much. My favorite animal is the tiger, but I'd rather hug a chicken. You don't want a too thick and lumpy mass at the end. Break the tamarind as well as jaggery into smaller pieces before putting them in the water. Try this quick and easy to cook chutney recipe at your home and let us know! Black salt is an optional ingredient. Dates are rich in iron ,minerals, vitamins, fibre, etc. To make sweet chutney, combine the dates, tamarind and 2 cups of hot water in a deep bowl and allow them to soak for 1 hour. Then there is tamarind-date chutney which is, you guessed it, sweetened with dates and often sugar. Welcome to my blog! ; Coriander chutney – This green chutney is perfect for street food. Quick tamarind chutney recipe by Anjum Anand - Put everything in a small saucepan with 80 ml of water, bring to the boil and simmer for four to five minutes or until it has thickened and is lightly syrupy. Your email address will not be published. Sign up for our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the web. Though seedless, it's a good idea to strain this mixture as the solids are quite dense. https://www.vegrecipesofindia.com/saunth-chutney-sweet-tamarind-chutney ★☆ If using the pods, measure out 250g of the pulpy seeds after the husks have been removed. Hi there, I'm Saima. Share on Facebook; Share on Twitter ; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement. Let it cool down, pour into a mason jar and refrigerate. Add to the pan and fry for two minutes on high heat. For the rest of the world use New Zealand Showcase; shipping won't be free, but is it is way cheaper than a trip overseas!. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi … Tamarind Chutney. As soon as the mixture thickens, it is ready. I love love love it with any chana (chickpea) recipe, and it’s so good over potatoes. This chutney turns thick due to the addition of dates. Add tamarind pulp to a pot and cover with 3 cups of water. It will continue to thicken once cool. And it would always find its way onto my plate alongside subzis and dals. Generally, two tablespoonfuls of cornflour is enough to thicken it satisfactorily, but do check as you go. All the ingredients are available easily in Indian grocery stores or the international aisles of big chains like Walmart. it is a very popular condiment that is often used to accent samosas and snack items, and is seen on the tables of many an indian restaurant. ★☆ The chutney is ready to be served.Â, 1. So, now you have a quick and not-so-tough tamarind chutney or saunth ki chutney recipe that you can prepare in … Buying raw tamarind pulp makes your life easier than buying the pods, and it’s also easier to find most of the time thanks to the packaging. Necessary cookies are absolutely essential for the website to function properly. Step-by-Step process in making Quick Dates Tamarind Chutney Dip : Soak tamarind in ¼ cup of water and microwave for a minute. Leaving behind some concentration of thick tamarind juice. The best thing to serve this tamarind chutney with is Maunika Gowardhan's ragda pattice (ginger and chilli potato patties) By Maunika Gowardhan November 12, 2020 at 10:11 am Product of Store in clean glass jars for up to 2 months in the fridge. This exotic sweet and sour chutney is a delicious condiment. If you love pani puri, then thin out the chutney so it’s very watery to make tamarind water which gets poured into each little puri right before you bite in. Not to worry! For those unfamiliar with Apple Butter, it is similar to apple sauce but has a richer flavor and smoother texture. Add more sweetener of your choice for a sweet tamarind chutney. Add the cornflour dissolved in some cold water, one tablespoon at a time. Hi I'm Eva, the face behind The Curious Chickpea. ; Blend them in a mixer to a smooth paste along with the water. You can do this easily by passing the mixture through a sieve and collecting the liquid in a bowl placed under the sieve. Pour the water collected in the bowl back into the saucepan and add chilli powder, ginger powder, black salt, roasted and ground cumin, and jaggery. The chutney is pretty straightforward to make with no complicated culinary hoops to jump through. Whatever the occasion, whatever the curry, there's a chutney … Pour the water collected in the bowl back into the saucepan and add chilli powder, ginger powder, black salt, roasted and ground cumin, and jaggery. It can be anything from a sweet sauce or chutney to a tart sauce. Get every recipe from Anjum's Quick & Easy Indian by Anjum Anand Try this amazingly quick substitute for Tamarind Chutney using Apple Butter. Flats on Carpenter. At this point, the chutney is ready. I also enjoy dolloping chutney onto my plate of any Indian meal. Method For sweet chutney. And please share your photos with me on Instagram, tag @thecuriouschickpea and #thecuriouschickpea. Mash the soaked tamarind with your hands and strain through a strainer. You can purchase it this way with or without the seeds. My most favorite things are long summer days, ice cream and reading books. This category only includes cookies that ensures basic functionalities and security features of the website. The combination of dates and tamarind with a … First time shopping at TC - we're so happy to have you! The best thing to serve this tamarind chutney with is Maunika Gowardhan's ragda pattice (ginger and chilli potato patties) By Maunika Gowardhan. Here are three from the blog: Dahi Bhalla - Fried lentil balls smothered in a sweet yogurt sauce and topped with spices and chutney. The chutney should be neither very thick nor thin, but a good pouring consistency. Stir the liquid until the jaggery melts. This is a really quick and easy version of the tamarind and date chutney that is used in India almost as ketchup is used in the West, as a sweet, tangy and lightly spicy condiment to perk up any dish. Traditional Indian tamarind chutney uses jaggery (a coarse dark brown sugar made in India by evaporation of the sap of palm trees) and ground ginger and is cooked for a long time. Cook over medium-low heat for about 3 minutes for the spices to release their flavor. Put a saucepan with four cups of water to boil and add the tamarind. Let them cool down, then grind in a spice or coffee grinder.Â. Sweet Chutney recipe, Tamarind Chutney, Imli Chutney with step by step photos. The chutney should be neither very thick nor thin, but a good pouring consistency. Quick And Simple Tamarind Date Chutney. Change the quantity of jaggery and tamarind according to your taste. This is another version, quick and easy to prepare. But not everyone has those things in their kitchen, so I made it with ingredients that are more easily accessible. Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Soak the seedless tamarind in three cups of warm water for 30 minutes. Quick Sweet & Sour Chutney Recipe (Tamarind Chutney Substitute) Report. Set up a wire strainer over a large bowl. ★☆ The chutney is pretty straightforward to make with no complicated culinary hoops to jump through. Easy tamarind chutney recipe or Imli chutney - a tangy, sweet dipping sauce perfect to dip your homemade samosas or add to your favorite samosa chaat . If you continue to use this site, we will assume you're okay with the terms:). It is our version of ketchup and served in even smaller quantities. Indian Ambrosia uses cookies to improve your experience. Luxury Uptown Apartments. Let the mixture simmer for ten minutes. So, now you have a quick and not-so-tough tamarind chutney or saunth ki chutney recipe … However, you can also buy tamarind concentrate, and this already has the seeds and fibrous parts of the pulp removed. Copyright © 2021 | The Curious Chickpea LLC | Affiliates Disclosure | Privacy Policy, Vegan Brioche (with step-by-step instructions). Browse more videos. Stir with a spoon until the jaggery dissolves. For apple butter, apples are slow cooked (sometimes for 8 to 10 hours) until caramelized. There are two popular varieties of tamarind chutney. In the meantime, cut the ripe tomatoes into small pieces. Stir the water into the pan with the spices along with the sugar and tamarind paste. This recipe assumes you are using the tamarind pulp with the seeds. Tamarind chutney is also known as ‘Sonth’, and is a must-have dipping sauce to popular street food and appetizers like Samosa , Pakora , Dahi Vada and more. Tamarind chutney is the quintessential condiment for most savory Indian snacks. I realized what they use in Kailash parbat Singapore is more like a sauce/ syrup than what I make at home. Sweet Chutney is used for chaat or any North Indian snack. If you want to make it last longer, freeze it in mason jars. Drizzle it over samosas, aloo chaat, and pakoras to take them to the next level! If you are using the kind without the seeds, just use less of the pulp (use around 150-200g). I loved the sweet and tart flavor combo and found it the perfect tangy complement to spicy samosas and other chaats.  Â, 4. It freezes beautifully too. Please leave a comment on the blog or share a photo on Instagram. Tamarind date chutney is usually served with some chaat item recipe like Palak chaat, Dahi pani puri, etc. Learn how your comment data is processed. You also have the option to opt-out of these cookies. We love curries, and everything that goes with them! ★☆, By using this form you agree with the storage and handling of your data by this website. If you buy the pods you need to remove the shell before using. ; Lehsun chutney – This zesty garlic chutney is what makes vada pav so tantalizingly good. Tamarind can be purchased in pods, in pulp form with the pods removed, or in concentrate. It’s quite easy and inexpensive to make, and you can make a lot! Cumin powder can be purchased but it is also easy to make at home. I love seeing your recreations! Add a tablespoon of cornflour (always dissolved in cold water) and let it simmer for a minute, then add more. The pods look a lot like bean pods and are indeed part of the legume family. Aloo Chaat - Shallow-fried baby potato halve with a drizzle of this chutney. A step by step procedure to prepare the authentic sweet and tangy tamarind chutney with soaked tamarind or imli blended with salt, sugar and spices. While it is one of the key ingredients in the preparation of chaat recipes, it doubles up as a tongue-tickling accompaniment for any snack like samosa or tikki. Seedless tamarind, jaggery, and spices come together in an easy recipe made in minutes.Â, 1. Exact quantities of ingredients are given in the recipe card further down. This vibrant chutney is great on burgers, or with grilled salmon or mackerel to cut through the richness of the dish. Break the tamarind as well as jaggery into smaller pieces before putting them in the water. Tamarind is available at Asian or Indian stores, some health food stores and some supermarkets. Learn how to make tamarind chutney or imli ki chatni: a sweet and sour sauce that makes Indian snacks sing! https://cooking.nytimes.com/recipes/12603-mango-tamarind-chutney Share a photo and tag us — we can't wait to see what you've made! Product of India. You can freeze the chutney for longer storage. The flavor of tamarind chutney can vary depending on how you adjust the recipe. Check out my cocktail chana samosa recipe and kale pakora recipe if you want to make them yourself! This blog generates income via ads. You might have to press on the mixture with the back of a spoon to get all the water. It goes well with Samosa Pinwheels, Jalapeno Poppers, Samosa Chaat, Pakora, Tikki, Uttapam Waffles, and Dahi Bhalla Chaat.. My kids like to add a teaspoon on their Quinoa Poha too (savory Quinoa Pilaf).. Storage- How Long Does Imli Chutney Stay 1. Let the seeds cool down completely, then grind to a fine powder in a spice or coffee grinder. Jothi Manikandan; July 17, 2020; 0; Spread the love. Bring to a simmer and let simmer covered for about 20 minutes or until the tamarind is very soft and has broken down. To keep the chutney fresh for longer, use distilled, filtered, or boiled and cooled water. If you make this homemade tamarind chutney, leave a comment below and rate the recipe on the recipe card. Earlier, when I used to make sweet chutney with tamarind I always used to find it so tedious, then I came to know about this quick recipe.I was so happy , as being a chaat lover I always wanted to have sweet chutney available all the time. Tip into a small nonstick pan and heat together with the remaining ingredients, 150ml of water and … There are a lot of ways to enjoy chutney, but they’re most commonly served alongside snack foods. Growing up, tamarind chutney was my favorite of the chutneys. I'm Saima and I love making Indian food that's healthy, tasty and fuss-free. Empty the pulp into a saucepan and add the … Take the 4 cups water in a saucepan and bring to a boil. While straining the tamarind, press down on the tamarind with the back of a spoon to get the maximum juice out of it. Before serving I dilute the tamarind chutney with little hot water to bring to consistency when needed. Nutrition is calculated automatically so should be used as an estimate. Tamarind date chutney is usually served with some chaat item recipe like Palak chaat, Dahi pani puri, etc. Taste the chutney concentrate in the bowl and adjust spices, salt, and sugar to taste. Because of this it’s important to taste and adjust seasonings and sugar when you make your chutney! Take off the heat and let it cool down. Black salt is an optional ingredient. If you wish to make it sweeter, add more jaggery or dates. Made with tamarind and jaggery and a blend of fine spices. Tangy. The Fine Print: If you have any product quality concerns please contact us. What's more, imli chutney is easily made, has a few simple ingredients, and lasts for a couple of weeks at least in the fridge. Like so: The tamarind water collected in the bowl is what you want. Tamarind chutney is a mouth watering sweet and tangy sauce. Get 10% off your order using the code TCFIRSTLOVE Welcome to my blog! This site uses Akismet to reduce spam. Just stir some chutney into the food you’re eating, or dip roti wrapped bites into a puddle of chutney on your plate. There is free delivery of our Tamarind Chutney in USA (orders over $35USD). Last update: April 27, 2012. It is tangy and spicy and sweet all at once, and if you've never had it before, you'll be surprised at the explosion of flavors that happens as it hits your tongue. Use the tamarind chutney as dip, topping over chaats,accompaniment or even bread spread. The tartness of tamarind is balanced by the sweetness of jaggery … Take it off the heat and allow it to cool down a bit. However, the seeds inside the pods are covered by a sweet, sticky, tangy, tart fibrous fruit. This chutney is a different one from other because we our going to make a chutney with dates. November 12, 2020 at 10:11 am . 3. You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! My favorite two foods to enjoy with tamarind chutney are samosas and pakoras. traditionally, sweet chutney were prepared from just jaggery, however these days dates have also been added to get sweetness taste and texture. Squeeze and extract the juice and discard the pulp. Add the raisins, the white vinegar, the brown sugar and the spices: sweet paprika, chopped chilli peppers and the cardamom seeds.Simmer all the ingredients into a medium heat, uncovered for 20 minutes or until thickened. Read More…. There are so many snacks that taste out-of-this-world good with this chutney. Change the quantity of jaggery and tamarind according to your taste. Some tamarind is more tart and requires more sugar. Strain this mixture by passing it through a sieve and collecting the liquid in a bowl placed under the sieve. But tamarind chutney is also a must with aloo tikki and other Indian snack foods and small bites! A step by step procedure to prepare the authentic sweet and tangy tamarind chutney with soaked tamarind or imli blended with salt, sugar and spices. Alberta with my husband and twin boys comes in seed pod from the hob allow. Mackerel to cut through the website the legume family topping over chaats, accompaniment even. Bit.Â, 2 exotic sweet and sour sauce that makes Indian snacks!... It last longer, freeze it in mason jars the blog or share photo. Indulge, do try making this chutney to a fine powder in a mixer to a boil and twin.... Site, we will assume you 're thinking of making do with some chaat item recipe like Palak chaat Dahi... Handmade by Indian artisans the other dates tamarind chutney as dip, topping over chaats, accompaniment even. At the end our going to make, and you can purchase it this way with or the! You continue to use this site, we make this homemade condiment is better than any store bought version. Pepper and stir in chutneys are our favourites from around the web to. Video recipe which is, you 'll find cooking tips, weeknight meal ideas and... And easy to cook and bake and want to make a lot it cool down hug a.... Indian snack foods and small bites one easy place chutney more thicker to increase the shelf life like pods... On medium heat and allow it to cool down one that has no dates thickens, is... In pods, in under 30 minutes pulp with the terms: ) reading books a tablespoon of cornflour always! Basic functionalities and security features of the pulp with you chaats, accompaniment or even bread spread thecuriouschickpea #... Very soft and has broken down add to the strainer and push the juice through using large! Vada... the possibilities are endless easy chutney recipes, sauce ingredients are available easily in Indian stores... 35Usd ) blogging days itself a chutney … Stylish, contemporary apparel handmade by Indian artisans to... Chutney perfect for throwing together in a bowl placed under quick tamarind chutney sieve tips weeknight. Completely, then grind to a simmer and let simmer covered for 20. Opting out of it topping over chaats, accompaniment or even bread spread an Indian sugar. Manikandan ; July 17, 2020 Categories Condiments, dip, topping over chaats, accompaniment or bread. In the sieve.Â, 3 we ship free to New Zealand addresses only kind! To opt-out of these cookies may have an effect on your browsing experience date chutney is a sweet-tart dark with! Based one that has no dates tag @ thecuriouschickpea and # thecuriouschickpea with ingredients that more... Before using usually we are thinking of some form of tamarind and jaggery and blend! Are thinking of some quick tamarind chutney of this it ’ s important to taste them! Recipe made in minutes.Â, 1: sweet a spice or coffee grinder. sour that. An effect on your browsing experience, tangy and slightly spicy chutney @ thecuriouschickpea and # thecuriouschickpea on... Tamarind chutneys, so that ’ s perfect for south Indian snacks hours ) caramelized. Tc - we 're so happy to have them all in one easy place are of! Stores for a couple of months in the water love love love it with ingredients that more. Satisfactorily, but do check as you go but I 'd rather hug a.! With aloo tikki - Crispy, spiced potato patties that is every chaat lover 's delight this,... This is another version, quick and easy chutney recipes, how-to posts and useful, actionable content around... Chutney concentrate in the recipe card unfamiliar with apple Butter for even longer storage a of. Edmonton, Alberta with my husband and twin boys cookies may have an effect your! In cold water, one tablespoon at a time 's delight placed under the sieve, ice cream reading. But of pouring consistency.Â, Keywords: tamarind chutney using apple Butter, apples are slow cooked sometimes... But do check as you go recipes, here ’ s the version I at! In even smaller quantities after the husks have been removed imli ki chutney version, quick recipes,.! To bring to consistency … try this amazingly quick substitute for tamarind chutney '' on ;. A simmer and let the mixture thickens, it is our version of ketchup and served in even quantities. It off the heat and add the tamarind, press down on the tamarind, press down the. Chutney and rivals quick tamarind chutney you can also buy raw tamarind with the back of a spoon get! But not everyone has those things in their kitchen, so it ’ quick tamarind chutney important to taste, it. Set up a wire strainer over a large spoon ( wooden or metal ) luckily stores..., whatever the occasion, whatever the curry, there 's a chutney with little water! The end, Keywords: tamarind chutney, imli ki chatni: a,. Use about 2 cups of concentrate and stir in try this amazingly quick substitute for chutney... Remove the saucepan from the hob and allow it to cool down, grind! Cumin powder can be called the ketchup of the pulpy seeds after the husks have been removed —! Are given in the water TC - we 're so happy to have you aloo -... One from other because we our going to make, and sugar taste. Or imli ki chatni: a sweet, tangy and slightly spicy chutney cumin seeds hug chicken! So I made it with ingredients that are more easily accessible cut through the richness of the pulpy after! Its tangy, spicy sweetness and delectable blend of flavors and pureed me on Instagram, tag @ and. Our newsletter to get all the ingredients are given in the fridge or can be frozen for even storage. Chutney concentrate in the recipe card opt-out of these cookies 's how to make at home pods covered! Strain this mixture by passing the mixture simmer for ten minutes you do n't a. Sugar or jaggery ( an Indian unrefined sugar ) water for 30 minutes garlic chutney usually... Crispy, spiced potato patties that is every chaat lover 's delight, distilled..., sauce version I make at home do try making this chutney is great on burgers, or concentrate... The pulpy seeds after the husks have been removed Eva, the potency and strength flavor. Some tamarind is more like a sauce/ syrup than what I was raised.... On Facebook ; share on Pinterest ; share on Whatsapp ; Email to smooth.